I'm going to experiment with this cookie which I just found on Pinterest. I think it can be made softer and richer, and I'm going to try my chocolate chip cookie technique of using more, melted butter, two eggs and two egg yolks, and more brown sugar than white. Let me know what you think.. Ingredients 2 2/3 cup all purpose flour 2 1/4 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks unsalted butter, browned and brought back to room temperature 1 cup granulated sugar 1/3 light brown sugar, packed 2 large eggs, at room temperature 1/4 cup molasses (mild, not blackstrap) 1/2 teaspoon orange zest *extra sugar for sprinkling (coarse sugar works great here, but granulated will do the job) Instructions To make the dough: In a large bowl whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt; set aside. Place butter in a small sauté pan over medium-low heat and cook, stirring frequent